CONSIDERATIONS TO KNOW ABOUT BLENDING WATER

Drying is stopped at 4% residual moisture. At this time, the whisky also acquires a significant Component of its character. Including peat into the drying fire offers the malt a smoky peat flavour. The evaporated water vapour is taken off via the pagoda roofs in the distilleries, which can be viewed from afar.To help make the stirrers, area the pod